Just generously layer up one side of the toast with honey roasted ham and sprinkle some fresh parsley on it. On the other side, spread some goat cheese (generously again please) and a touch of honey. I used fresh apricot jam. Add salt to taste.
You may also sprinkle some tomato vinaigrette for that tang. Or finely chop some sun dried tomatoes and sprinkle in the sandwich. If you have neither in your kitchen this morning, just serve this awesomeness with some gherkins or olives on the side.
Make the sandwich and sprinkle fresh parsley on it for make-up 🙂 Enjoy your breakfast or you may also serve these as party snacks !
- 2 sun-dried tomato halves
- 1-1/2 Tablespooons balsamic vinegar
- 1-1/2 Tablespoons red wine vinegar
- 1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1/3 cup olive oil
- 1 Tablespoon fresh basil leaves, minced
In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them.
This recipe was used from homecooking.about.com/od/condimentrecipes/r/blcon95.htm 🙂